Purpose To determine the relative impact of three iso-caloric breakfast meals, of variable composition, on satiety, hunger and subsequent intake of energy. Methods In a three-way, crossover design, 30 healthy men (age of 21.7 ± 1.2 years; BMI, 23.1 ± 2.7 kg/m2) were...
A 2 way randomised cross-over study was carried out in 50 individuals to compare paper versus electronic questionnaires. Three questionnaires were trialled: – food, sleep and mood/alertness. The food visual analogue scales (VAS) were completed prior to and after...
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