Eating rate (ER) is part of the microstructure of meal ingestion and has been of increasing scientific interest due to manipulations being implicated in energy intake, appetite control and mindfulness. The current thesis aims to develop and test the slow eating rate...
Background & aims Eating rate has gained the attention of scientific research due to its potential association with obesity and its co-morbidities, though evidence of its effects on satiety is limited. This study aimed to assess if eating rate affects postprandial...
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