Objective: The traditional lifestyle of Yup’ik Alaska Native people, including a diet abundant in marine-based foods and physical activity, may be cardio-protective. However, iq’mik, a traditional form of smokeless tobacco used by >50% of Yup’ik adults, could...
Background and Aims In previous analyses, we identified three dietary patterns from food frequency questionnaire data among a sample of Yup’ik Alaska Native people living in Southwest Alaska: a “subsistence foods” dietary pattern and two market-based dietary patterns...
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